Sugar-Free Fruitcake

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Sugar-Free Cake

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This is a delicious choice for those who want all the taste, without all the added refined sugar or alcohol. Despite its sugar-free billing, this fruitcake is packed with the wonderful, rich flavors of raisins, currants, apricots, Brazil nuts, and Vermont apple cider. Our Sugar-Free Fruitcake is handmade from scratch in small batches in our Vermont farmhouse kitchen.

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Product Details

Ingredients
This product contains the following: Raisins, currants, figs, flour, pecans, apple cider, butter, golden raisins, prunes, dates, apricots, Brazil nuts, almonds, carrot, eggs, unsweetened coconut, lemon, orange, spices, salt, baking soda.

This cake may be enjoyed all by itself – or as part of breakfast, lunch, or dinner.

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Serving Tips

Refrigerated, Bien Fait fruitcakes stay moist and delicious for weeks. Slice chilled cakes thinly with a sharp, non-serrated knife. Once sliced, serve the cake at room temperature for full flavor. Enjoy!