Teacakes :: Honey Apricot Nutcake - Bien Fait Vermont Specialty Cakes

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Honey Apricot Nutcake

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This cake will appeal to nut and fruit lovers everywhere. Three different kinds of nuts are coupled with the finest succulent apricots, golden raisins, and thick Vermont honey to make this a very moist cake.

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Ingredients
This product contains the following: Almonds, walnuts, apricots, flour, butter, sugar, honey, Brazil nuts, golden raisins, eggs, water, baking powder, salt.

The nuts and apricots in this cake are complimented by whipped cream or vanilla ice cream.

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Serving Tips

Our teacakes will keep moist and delicious for two or three weeks in the refrigerator, or they may be frozen to keep for months. Thaw teacakes overnight in the refrigerator for the best results.