Fruitcakes :: Bourbon Fruitcake - Bien Fait Vermont Specialty Cakes

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Bourbon Fruitcake

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This is a dark, rich cake using smooth bourbon to complement a full blend of flavors from raisins, figs, nuts, and apricots. For traditional fruitcake enthusiasts, this cake will satisfy every craving and remind you of your grandmother's baked-from-scratch recipe. Our use of fresh fruits and nuts will create a whole new breed of Bien Fait cake lovers among your friends and family.

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Product Details

Ingredients
This product contains the following: Raisins, golden raisins, figs, bourbon, flour, prunes, currants, dates, apricots, walnuts, sugar, buttermilk, pecans, orange peel, water, butter, brown sugar, eggs, molasses, spices, baking soda, salt.

A slice of bourbon fruitcake is the perfect accompaniment to a warm cup of tea or a sweet ending to the evening meal. Serve this cake alone or with whipped cream or vanilla ice cream.

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Serving Tips

Refrigerated, Bien Fait fruitcakes stay moist and delicious for weeks. Slice chilled cakes thinly with a sharp, non-serrated knife. Once sliced, serve the cake at room temperature for full flavor. Enjoy!