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Our sumptuous cakes are handmade in small batches from scratch with fresh fruits and the finest natural ingredients. Bien Fait Specialty Cakes donates 100% of the profits from its bakery to the benefit of Wonder & Wisdom.
- About Bien Fait
In 1995, piano teacher and baker Alice Perron established a fruitcake making business called Bien Fait Fruitcakes in Greensboro, Vermont. Delicious cakes and jobs for local women were created in that first farmhouse kitchen... - About Wonder & Wisdom
All profits from Bien Fait Specialty Cakes go to support Wonder & Wisdom, a community enrichment program for children and seniors. W&W programs encourage a rich and respectful environment in which people of all ages discover themselves and are inspired... - Food Writer Reviews
Recognized by The New York Times annual list of best foods by mail: 1996, 2000, 2001 -- Marian Burros. Also featured in: Yankee Magazine, December 1997; Vermont Life Magazine, Winter 1997 and ... - Bien Fait News
Small Vermont Bakery Goes Big Time Just in time for the holidays...
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News and Reviews
“Any alternative to fruitcake is a breath of fresh air during the holidays. But the dense poundcake loaves of cranberry almond tea cake from BIEN FAIT FRUITCAKES, with their buttery almond flavor and hint of tartness, can become a habit on their own.” A Delivery of Holiday Bests, by Marian Burros, The New York Times, Nov 7, 2001