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About our Cakes and Bars
About our Cakes and Bars
About our Cakes and Bars
Our sumptuous cakes and bars are handmade from scratch in small batches, using the finest fruits and natural ingredients.
- Our ingredients
We use organic, Vermont-made ingredients whenever possible, including maple syrup, honey, and apple cider from local farms. Please note our cakes do not include any of the following ingredients often found in fruitcakes or teacakes available by mail... - Serving suggestions
The perfect pairing with any of our cakes - a dollop of whip cream or a small scoop of ice cream. But don't stop there. Pick your own favorite treat... - Recipes and tips
Here are some of our favorite recipes using Bien Fait cakes and other baked goods. - How to store & serve
Refrigerated, Bien Fait specialty cakes and teacakes stay moist and delicious for weeks. For longer storage, we suggest the freezer. Slice chilled cakes thinly with a sharp knife and enjoy!
Our Products
News and Reviews
“Any alternative to fruitcake is a breath of fresh air during the holidays. But the dense poundcake loaves of cranberry almond tea cake from BIEN FAIT FRUITCAKES, with their buttery almond flavor and hint of tartness, can become a habit on their own.” A Delivery of Holiday Bests, by Marian Burros, The New York Times, Nov 7, 2001